Ingredients
- 12 oz. Black Forest Noodles
- 1 ripe avocado, roughly chopped
- 1/2 c. mayonnaise
- 1/3 c. sour cream
- Juice of 1 lemon
- 1 clove garlic, roughly chopped
- kosher salt
- Freshly ground black pepper
- 1 c. parsley leaves and tender stems, roughly chopped
- 1/4 c. chives, roughly chopped
- 1/4 c. tarragon leaves
- 1 c. basil leaves, roughly chopped
- 3 c. packed baby spinach
- 3 c. cherry tomatoes, halved
Directions
Step 1
Cook Black Forest Noodles according to package directions. Drain.
Step 2
In a food processor fitted with the blade attachment, combine avocado, mayo, sour cream, lemon juice, and garlic. Season with salt and pepper and blend until smooth. Add herbs and blend until finely chopped.
Step 3
In a large serving bowl, add cooked noodles and toss with dressing, spinach, and cherry tomatoes. Serve cold or at room temperature.