Check out the nutrition facts for each variety of Black Forest Noodles below!
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Cooking Instructions
Broad Noodles
Bring large pot of water to a boil. Add salt to taste (optional). Add noodles and cook uncovered for 5 minutes (or to taste), stirring occasionally. Drain well and serve immediately.
Nutrition Facts
290 kcal per 1 1/2 cups dry (85 g)
Calories
1.5 g
Total Fat
0 g
Saturated Fat
0 g
Trans Fat
56 g
Carbohydrate
3 g
Fibre
0 g
Sugars
11 g
Protein
30 mg
Cholesterol
120 mg
Sodium
150 mg
Potassium
20 mg
Calcium
1 mg
Iron
Cooking Instructions
Medium Noodles
Bring large pot of water to a boil. Add salt to taste (optional). Add noodles and cook uncovered for 5 minutes (or to taste), stirring occasionally. Drain well and serve immediately.
Nutrition Facts
290 kcal per 1 1/2 cups dry (85 g)
Calories
1.5 g
Total Fat
0 g
Saturated Fat
0 g
Trans Fat
56 g
Carbohydrate
3 g
Fibre
0 g
Sugars
11 g
Protein
30 mg
Cholesterol
120 mg
Sodium
150 mg
Potassium
20 mg
Calcium
1 mg
Iron
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Cooking Instructions
Fine Noodles
Bring large pot of water to a boil. Add salt to taste (optional). Add noodles and cook uncovered for 5 minutes (or to taste), stirring occasionally. Drain well and serve immediately.
Nutrition Facts
290 kcal per 1 1/2 cups dry (85 g)
Calories
1.5 g
Total Fat
0 g
Saturated Fat
0 g
Trans Fat
56 g
Carbohydrate
3 g
Fibre
0 g
Sugars
11 g
Protein
30 mg
Cholesterol
120 mg
Sodium
150 mg
Potassium
20 mg
Calcium
1 mg
Iron
Cooking Instructions
Garlic Noodles
Bring large pot of water to a boil. Add salt to taste (optional). Add noodles and cook uncovered for 5 minutes (or to taste), stirring occasionally. Drain well and serve immediately.
Nutrition Facts
290 kcal per 1 1/2 cups dry (85 g)
Calories
1.5 g
Total Fat
0 g
Saturated Fat
0 g
Trans Fat
56 g
Carbohydrate
3 g
Fibre
0 g
Sugars
11 g
Protein
30 mg
Cholesterol
120 mg
Sodium
150 mg
Potassium
20 mg
Calcium
1 mg
Iron
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Recipes to inspire your next meal
Your perfect meal starts with the perfect noodles!