This Chicken Cordon Bleu Casserole makes an easy, comforting dinner any day of the week. It’s a delicious one-pot meal the whole family will love!
Ingredients
- 2 cups egg noodles, cooked
- 2 cups cooked chicken, chopped
- 8 ounces cooked and diced ham
- 2 (10.5 oz) cans cream of chicken soup, (I like the kind by Pacific Foods)
- 2 cups shredded swiss cheese
- salt and pepper to taste
- dried parsley, to taste
- 18 Ritz butter crackers, crushed
Instructions
Step 1
Preheat oven to 400 degrees. Grease a large 9 x 13 casserole dish and set aside.
Step 2
Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with the crushed crackers.
Step 3
Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!